Tag Archive: Meat

Callam cooks: A juicy peppered steak

If you’re a vegetarian, this is definitely not a recipe for you. If on the other hand you like your meat red and juicy, then read on. Today I’ll show you how to make a perfect peppered steak that goes great with chips, vegetables or a side of your choice. You’ll need to prepare the meat¬†around 30 minutes before you want it, and the cooking time will take around 5 minutes. Ingredients The following is per steak: Sirloin steak, (without fat skirt if possible) cut about 15mm thick 2 tbsp Olive Oil Fresh ground black pepper Recipe Remove your steak…
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